Isolation and Antioxidant Activity of Flavonoid Compound in Ethanolic Extract of Celery Leaves (Apium graveolens L.)

Isolation and Antioxidant Activity of Flavonoid Compound in Ethanolic Extract of Celery Leaves (Apium graveolens L.)

Celery (Apium graveolens L.) is a plant that belongs to the Apiaceae family and is widely used as a medical plant for low blood pressure, heart tonic, and to prevent cardiovascular disease. This study aims to obtain flavonoid compounds, identify, and test the antioxidant activity of flavonoid compou...

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Bibliographic Details
Main Authors: Alifa Husnun Kholieqoh, Khairul Anam, Dewi Kusrini
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2022-12-01
Series:Jurnal Kimia Sains dan Aplikasi
Subjects:
isolation
celery leaves
flavonoid
apigenin
luteolin
antioxidant
Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/53019

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