Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release

Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release

Bioactive phenolic compounds in their natural form show beneficial effects on the gastrointestinal system. The kinetics of their release are important for understanding those effects. The aim was to study the kinetics of the release of phenolic compounds from apples during in vitro simulated gastroi...

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Bibliographic Details
Main Authors: Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, Petra Matić
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Applied Sciences
Subjects:
first-order kinetics
second-order kinetics
polyphenols
gastric digestion
intestinal digestion
Online Access:https://www.mdpi.com/2076-3417/13/14/8434

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