Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile

Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile

In this study, the fatty acids and elemental profiles of 53 pork cut samples were determined. To offer insights into their potential health implications, we computed 18 key nutritional indices. These indices included parameters such as saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs...

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Bibliografiska uppgifter
Huvudupphovsmän: Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, Adriana Dehelean
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2024-03-01
Serie:Foods
Ämnen:
fatty acids
pork meat
nutritional indices
toxic and potentially toxic elements
GC-FID
ICP-MS
Länkar:https://www.mdpi.com/2304-8158/13/5/804

Internet

https://www.mdpi.com/2304-8158/13/5/804

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