Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile

Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile

In this study, the fatty acids and elemental profiles of 53 pork cut samples were determined. To offer insights into their potential health implications, we computed 18 key nutritional indices. These indices included parameters such as saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs...

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Bibliographic Details
Main Authors: Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, Adriana Dehelean
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
fatty acids
pork meat
nutritional indices
toxic and potentially toxic elements
GC-FID
ICP-MS
Online Access:https://www.mdpi.com/2304-8158/13/5/804

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