THE ANALYSIS OF AIR POLLUTION BY VOLATILE ORGANIC COMPOUNDS IN THE ROADSIDE SPACE OF ASTANA CITY

THE ANALYSIS OF AIR POLLUTION BY VOLATILE ORGANIC COMPOUNDS IN THE ROADSIDE SPACE OF ASTANA CITY

Show other versions (1)

The main ecological problem in each city is the atmospheric pollution and traffic noise. Since 1998 the city, after the capital of Kazakhstan was moved from Almaty to Astana, begun to grow rapidly. New buildings, entertainment and cultural centers are being built; the number of vehicles increases. E...

Full description

Bibliographic Details
Main Authors:	K S Meiramkulova, D V Chekusheva
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2016-12-01
Series:	RUDN Journal of Ecology and Life Safety
Subjects:	atmospheric air vehicles volatile organic compounds (voc) gas chromatography (gc) traffic fumes internal combustion engines
Online Access:	https://journals.rudn.ru/ecology/article/viewFile/14454/13590

Similar Items

THE ANALYSIS OF AIR POLLUTION BY VOLATILE ORGANIC COMPOUNDS IN THE ROADSIDE SPACE OF ASTANA CITY
by: K S Meiramkulova, et al.
Published: (2016-12-01)

Volatile Organic Compounds (VOCs) from Wood and Wood-Based Panels: Methods for Evaluation, Potential Health Risks, and Mitigation
by: Tereza Adamová, et al.
Published: (2020-10-01)

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
by: Tong Dan, et al.
Published: (2017-09-01)

Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
by: Jana Tománková, et al.
Published: (2012-10-01)

Solid-Phase Microextraction Arrow for the Sampling of Volatile Organic Compounds in Milk Samples
by: Natalia Manousi, et al.
Published: (2020-12-01)

Electrospinning composites of polyvinylidene fluoride - carbon black on solid phase microextraction fibers for enhanced detection of volatile organic compounds by gas chromatography-mass spectrometry
by: Mark Woollam, et al.
Published: (2023-11-01)

On-Site Detection of Volatile Organic Compounds (VOCs)
by: Ruben Epping, et al.
Published: (2023-02-01)

Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn
by: Feiyun JIA, et al.
Published: (2022-01-01)

Development and Validation of a Method for the Simultaneous Quantification of 21 Microbial Volatile Organic Compounds in Ambient and Exhaled Air by Thermal Desorption and Gas Chromatography–Mass Spectrometry
by: Sarah Tabbal, et al.
Published: (2022-09-01)

Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy
by: Mingjie Chen, et al.
Published: (2020-01-01)

Comparison of volatile organic compounds between cigarette smoke condensate (CSC) and extract (CSE) samples
by: Yong-Hyun Kim, et al.
Published: (2018-09-01)

Influence of meteorological conditions on volatile organic compound spread in the atmospheric boundary layer
by: Tatjana Laškova, et al.
Published: (2007-09-01)

Chemometric Analysis of Urinary Volatile Organic Compounds to Monitor the Efficacy of Pitavastatin Treatments on Mammary Tumor Progression over Time
by: Paul Grocki, et al.
Published: (2022-07-01)

Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
by: Constant K. Attchelouwa, et al.
Published: (2020-12-01)

Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS
by: Jiajia Yuan, et al.
Published: (2023-12-01)

Determination of volatile organic compounds in the crude and heat treated amaranth samples
by: M. Ciganek, et al.
Published: (2007-03-01)

Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning
by: Charlotte Capitain, et al.
Published: (2021-09-01)

Chemical Analysis of Whale Breath Volatiles: A Case Study for Non-Invasive Field Health Diagnostics of Marine Mammals
by: Raquel Cumeras, et al.
Published: (2014-09-01)

Canine-Inspired Chemometric Analysis of Volatile Organic Compounds in Urine Headspace to Distinguish Prostate Cancer in Mice and Men
by: Mark Woollam, et al.
Published: (2023-02-01)

HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region
by: Jie Wang, et al.
Published: (2022-09-01)

A Preliminary Study on Total Volatile Organic Compound (TVOC) Concentrations in Public Buses in Bangkok
by: Manunart Feungpean, et al.
Published: (2013-06-01)

A Preliminary Study on Total Volatile Organic Compound (TVOC) Concentrations in Public Buses in Bangkok
by: Manunart Feungpean, et al.
Published: (2013-06-01)

Occurrence of Volatile and Semi-Volatile Organic Pollutants in the Russian Arctic Atmosphere: The International Siberian Shelf Study Expedition (ISSS-2020)
by: Dmitry S. Kosyakov, et al.
Published: (2021-06-01)

Determination of urine-derived odorous compounds in a source separation sanitation system
by: Liu, Bianxia, et al.
Published: (2016)

Effect of Frozen Periods on Volatile Flavor Compounds of Coconut Water Based on GC-IMS and Chemometrics Analysis
by: Jintao KAN, et al.
Published: (2023-10-01)

Stability of gaseous volatile organic compounds contained in gas cylinders with different internal wall treatments
by: George C. Rhoderick, et al.
Published: (2019-07-01)

Analysis of the Effect of Different Packaging Conditions on Cucumber Flavor Based on Gas Chromatography-Ion Mobility Spectrometry Technology
by: Fucheng WANG, et al.
Published: (2022-04-01)

Low-Cost Quantitation of Multiple Volatile Organic Compounds in Air Using Solid-Phase Microextraction
by: Olga P. Ibragimova, et al.
Published: (2019-11-01)

Diagnosis by Volatile Organic Compounds in Exhaled Breath from Lung Cancer Patients Using Support Vector Machine Algorithm
by: Yuichi Sakumura, et al.
Published: (2017-02-01)

Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS
by: Shengnan Duan, et al.
Published: (2023-02-01)

Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams
by: Estefanía Núñez-Carmona, et al.
Published: (2022-08-01)

Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
by: María J. Ruiz, et al.
Published: (2023-01-01)

Effects of Defoliation Treatments of Babica Grape Variety(<i>Vitis vinifera</i> L.) on Volatile Compounds Content in Wine
by: Toni Kujundžić, et al.
Published: (2022-01-01)

Method validation and measurement uncertainty of possible thirty volatile organic compounds (VOCs) presented in the polyethylene present in bottled drinking waters sold in Turkey
by: Barış Güzel, et al.
Published: (2020-10-01)

Chemical Composition and In Vitro Antioxidant Activity of <i>Sida rhombifolia</i> L. Volatile Organic Compounds
by: Ziyue Xu, et al.
Published: (2022-10-01)

Analysis of Volatile Compounds in Aged Fengxiang Crude Baijiu Based on GC-MS and GC-IMS
by: Lili LIU, et al.
Published: (2022-12-01)

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (<i>Vaccinium augustifolium</i>) and Cultivated Highbush (<i>Vaccinium corymbosum</i>) Blueberry Fruit Using Gas Chromatography-Olfactometry
by: Charles F. Forney, et al.
Published: (2022-08-01)

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol
by: Silvia Carlin, et al.
Published: (2022-02-01)

Tracing the Geographical Origin of Zanthoxylum bungeanum by Volatile Compounds
by: Yanan LI, et al.
Published: (2022-01-01)

Comparison of VOC Emissions Produced by Different Types of Adhesives Based on Test Chambers
by: Mateusz Kozicki, et al.
Published: (2021-04-01)