TRAPIST CHEESE CONSUMPTION ANALYSIS
Market research represents an essential precondition for making timely and rational marketing decisions in market operations of economic entities. The main objective of the research is to establish the relevant factors which determine the consumption of the Trapist Cheese manufactured by A.D. &q...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2005-09-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1562 |
| _version_ | 1797824987510341632 |
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| author | Branislav Vlahović Vuk Radojević Mladen Pavlović |
| author_facet | Branislav Vlahović Vuk Radojević Mladen Pavlović |
| author_sort | Branislav Vlahović |
| collection | DOAJ |
| description |
Market research represents an essential precondition for making timely and rational marketing decisions in market operations of economic entities.
The main objective of the research is to establish the relevant factors which determine the consumption of the Trapist Cheese manufactured by A.D. "Mlekoprodukt" in Zrenjanin. According to the obtained answers, an economic entity should make the appropriate business decisions which will affect an increase of a demand, that is, the consumption of this very valuable food. The emphasis, in the market analysis, is on the product which is one of the basic elements of the marketing MIKS.
A questionnaire is used in this study as a research method. Its application represents the primary data gathering from the one being questioned. This method enables the gain of the facts, opinions and motives of the ones being questioned about the factors which affected the consumption of the Trapist Cheese the most.
The obtained answers are sufficiently indicative and show the basic factors which affect the consumption of the Trapist Cheese of the above mentioned manufacturer.
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| first_indexed | 2024-03-13T10:47:25Z |
| format | Article |
| id | doaj.art-9c06ea5187624d5994919417de99818a |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:47:25Z |
| publishDate | 2005-09-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-9c06ea5187624d5994919417de99818a2023-05-17T17:01:34ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532005-09-01523TRAPIST CHEESE CONSUMPTION ANALYSISBranislav Vlahović0Vuk Radojević1Mladen Pavlović2Faculty of Agriculture, University of Novi SadFaculty of Agriculture, University of Novi SadFaculty of Agriculture, University of Novi Sad Market research represents an essential precondition for making timely and rational marketing decisions in market operations of economic entities. The main objective of the research is to establish the relevant factors which determine the consumption of the Trapist Cheese manufactured by A.D. "Mlekoprodukt" in Zrenjanin. According to the obtained answers, an economic entity should make the appropriate business decisions which will affect an increase of a demand, that is, the consumption of this very valuable food. The emphasis, in the market analysis, is on the product which is one of the basic elements of the marketing MIKS. A questionnaire is used in this study as a research method. Its application represents the primary data gathering from the one being questioned. This method enables the gain of the facts, opinions and motives of the ones being questioned about the factors which affected the consumption of the Trapist Cheese the most. The obtained answers are sufficiently indicative and show the basic factors which affect the consumption of the Trapist Cheese of the above mentioned manufacturer. https://www.ea.bg.ac.rs/index.php/EA/article/view/1562market researchquestionnaireconsumptionTrapist Cheese |
| spellingShingle | Branislav Vlahović Vuk Radojević Mladen Pavlović TRAPIST CHEESE CONSUMPTION ANALYSIS Ekonomika Poljoprivrede (1979) market research questionnaire consumption Trapist Cheese |
| title | TRAPIST CHEESE CONSUMPTION ANALYSIS |
| title_full | TRAPIST CHEESE CONSUMPTION ANALYSIS |
| title_fullStr | TRAPIST CHEESE CONSUMPTION ANALYSIS |
| title_full_unstemmed | TRAPIST CHEESE CONSUMPTION ANALYSIS |
| title_short | TRAPIST CHEESE CONSUMPTION ANALYSIS |
| title_sort | trapist cheese consumption analysis |
| topic | market research questionnaire consumption Trapist Cheese |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1562 |
| work_keys_str_mv | AT branislavvlahovic trapistcheeseconsumptionanalysis AT vukradojevic trapistcheeseconsumptionanalysis AT mladenpavlovic trapistcheeseconsumptionanalysis |