New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/21/4008 |
| _version_ | 1827765647593963520 |
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| author | Min Li Meng Niu |
| author_facet | Min Li Meng Niu |
| author_sort | Min Li |
| collection | DOAJ |
| description | Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...] |
| first_indexed | 2024-03-11T11:29:55Z |
| format | Article |
| id | doaj.art-9c077d1cfbe040e8b717a8722feebcb6 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T11:29:55Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-9c077d1cfbe040e8b717a8722feebcb62023-11-10T15:03:03ZengMDPI AGFoods2304-81582023-11-011221400810.3390/foods12214008New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal FoodsMin Li0Meng Niu1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, ChinaCereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]https://www.mdpi.com/2304-8158/12/21/4008n/a |
| spellingShingle | Min Li Meng Niu New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods Foods n/a |
| title | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_full | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_fullStr | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_full_unstemmed | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_short | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_sort | new technologies in cereal processing and their impact on the physical properties of cereal foods |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/21/4008 |
| work_keys_str_mv | AT minli newtechnologiesincerealprocessingandtheirimpactonthephysicalpropertiesofcerealfoods AT mengniu newtechnologiesincerealprocessingandtheirimpactonthephysicalpropertiesofcerealfoods |