Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application

Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application

Environmentally friendly food packaging currently attracts much interest. Sodium trimetaphosphate (STMP) finds specialized applications in food, but it is rarely used as a crosslinking agent. In this study, STMP was used as a crosslinking agent to prepare chitosan/methylcellulose composite films. Bo...

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Bibliographic Details
Main Authors:	Hongxia Wang, Yu Liao, Ailiang Wu, Bing Li, Jun Qian, Fuyuan Ding
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Polymers
Subjects:	sodium trimetaphosphate chitosan/methylcellulose composite film antibacterial activity physicochemical property food packaging
Online Access:	https://www.mdpi.com/2073-4360/11/2/368

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