Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’
Linalool and its derivatives contribute greatly to tea aroma. Here, 8-hydroxylinalool was found to be one of the major linalool-derived aroma compounds in Camellia sinensis var. assamica ‘Hainan dayezhong’, a tea plant grown in Hainan Province, China. Both (Z)-8-hydroxylinalool and (E)-8-hydroxylina...
Main Authors: | Ying Zhou, Wei He, Yunchuan He, Qiulin Chen, Yang Gao, Jiamei Geng, Zeng-Rong Zhu |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-07-01
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Series: | Food Chemistry: Molecular Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566223000138 |
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