Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)

Indonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is...

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Main Authors: Rita Purwasih, Oke Junjunan Alamsyah, Nurul Mukminah, Ferdi Fathurohman
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2022-09-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846
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author Rita Purwasih
Oke Junjunan Alamsyah
Nurul Mukminah
Ferdi Fathurohman
author_facet Rita Purwasih
Oke Junjunan Alamsyah
Nurul Mukminah
Ferdi Fathurohman
author_sort Rita Purwasih
collection DOAJ
description Indonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is coffee beans obtained from severals coffee Micro, Small, and Medium Enterprises (MSMEs) in Bukanagara Hamlet, Cupunagara Village, Cisalak, Subang-West Java. Coffee beans were roasted until medium to dark roast level. Coffee oil was extract from the ground coffee using n-hexane. Parameters to be observed included yield, specific gravity, acid number, peroxide number and identification of metabolite profiles by Gas Chromatography-Mass Spectrometry (GC-MS). The results of the study showed that arabica coffee oil had a yield of 9.43%, specific gravity of 0.94, an acid number of 0.78 mg NaOH/g and a peroxide number of 8.23 meq/kg. There was total 20 metabolite compounds identified in arabica coffee oil and based on the area of their distribution there are 11 compounds exist in high proportion.
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spelling doaj.art-9c1a5e607daa40f6a1219b115a19340f2024-02-04T15:35:40ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182022-09-01113365377http://dx.doi.org/10.23960/jtep-l.v11i3.365-377Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)Rita Purwasih0Oke Junjunan Alamsyah1Nurul Mukminah2Ferdi Fathurohman3Politeknik Negeri SubangPoliteknik Negeri SubangPoliteknik Negeri SubangPoliteknik Negeri SubangIndonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is coffee beans obtained from severals coffee Micro, Small, and Medium Enterprises (MSMEs) in Bukanagara Hamlet, Cupunagara Village, Cisalak, Subang-West Java. Coffee beans were roasted until medium to dark roast level. Coffee oil was extract from the ground coffee using n-hexane. Parameters to be observed included yield, specific gravity, acid number, peroxide number and identification of metabolite profiles by Gas Chromatography-Mass Spectrometry (GC-MS). The results of the study showed that arabica coffee oil had a yield of 9.43%, specific gravity of 0.94, an acid number of 0.78 mg NaOH/g and a peroxide number of 8.23 meq/kg. There was total 20 metabolite compounds identified in arabica coffee oil and based on the area of their distribution there are 11 compounds exist in high proportion.https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846arabica coffeebukanagaracharacteristicsgc-msmetabolite profile.
spellingShingle Rita Purwasih
Oke Junjunan Alamsyah
Nurul Mukminah
Ferdi Fathurohman
Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
Jurnal Teknik Pertanian Lampung
arabica coffee
bukanagara
characteristics
gc-ms
metabolite profile.
title Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
title_full Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
title_fullStr Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
title_full_unstemmed Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
title_short Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
title_sort characteristics and identification of the metabolite profile of arabica coffee oil by using the gas chromatography mass spectrometry gc ms
topic arabica coffee
bukanagara
characteristics
gc-ms
metabolite profile.
url https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846
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AT nurulmukminah characteristicsandidentificationofthemetaboliteprofileofarabicacoffeeoilbyusingthegaschromatographymassspectrometrygcms
AT ferdifathurohman characteristicsandidentificationofthemetaboliteprofileofarabicacoffeeoilbyusingthegaschromatographymassspectrometrygcms