Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
Indonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is...
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Format: | Article |
Language: | Indonesian |
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Jurusan Teknik Pertanian Universitas Lampung
2022-09-01
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Series: | Jurnal Teknik Pertanian Lampung |
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Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846 |
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author | Rita Purwasih Oke Junjunan Alamsyah Nurul Mukminah Ferdi Fathurohman |
author_facet | Rita Purwasih Oke Junjunan Alamsyah Nurul Mukminah Ferdi Fathurohman |
author_sort | Rita Purwasih |
collection | DOAJ |
description | Indonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is coffee beans obtained from severals coffee Micro, Small, and Medium Enterprises (MSMEs) in Bukanagara Hamlet, Cupunagara Village, Cisalak, Subang-West Java. Coffee beans were roasted until medium to dark roast level. Coffee oil was extract from the ground coffee using n-hexane. Parameters to be observed included yield, specific gravity, acid number, peroxide number and identification of metabolite profiles by Gas Chromatography-Mass Spectrometry (GC-MS). The results of the study showed that arabica coffee oil had a yield of 9.43%, specific gravity of 0.94, an acid number of 0.78 mg NaOH/g and a peroxide number of 8.23 meq/kg. There was total 20 metabolite compounds identified in arabica coffee oil and based on the area of their distribution there are 11 compounds exist in high proportion. |
first_indexed | 2024-03-08T06:18:38Z |
format | Article |
id | doaj.art-9c1a5e607daa40f6a1219b115a19340f |
institution | Directory Open Access Journal |
issn | 2302-559X 2549-0818 |
language | Indonesian |
last_indexed | 2024-03-08T06:18:38Z |
publishDate | 2022-09-01 |
publisher | Jurusan Teknik Pertanian Universitas Lampung |
record_format | Article |
series | Jurnal Teknik Pertanian Lampung |
spelling | doaj.art-9c1a5e607daa40f6a1219b115a19340f2024-02-04T15:35:40ZindJurusan Teknik Pertanian Universitas LampungJurnal Teknik Pertanian Lampung2302-559X2549-08182022-09-01113365377http://dx.doi.org/10.23960/jtep-l.v11i3.365-377Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)Rita Purwasih0Oke Junjunan Alamsyah1Nurul Mukminah2Ferdi Fathurohman3Politeknik Negeri SubangPoliteknik Negeri SubangPoliteknik Negeri SubangPoliteknik Negeri SubangIndonesia is a tropical country that is suitable for coffee cultivation, and each coffee producing region has its own unique and distinct taste characteristics. This study aimed to determine the characteristics and identification of the metabolite profile of arabica coffee oil. The material used is coffee beans obtained from severals coffee Micro, Small, and Medium Enterprises (MSMEs) in Bukanagara Hamlet, Cupunagara Village, Cisalak, Subang-West Java. Coffee beans were roasted until medium to dark roast level. Coffee oil was extract from the ground coffee using n-hexane. Parameters to be observed included yield, specific gravity, acid number, peroxide number and identification of metabolite profiles by Gas Chromatography-Mass Spectrometry (GC-MS). The results of the study showed that arabica coffee oil had a yield of 9.43%, specific gravity of 0.94, an acid number of 0.78 mg NaOH/g and a peroxide number of 8.23 meq/kg. There was total 20 metabolite compounds identified in arabica coffee oil and based on the area of their distribution there are 11 compounds exist in high proportion.https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846arabica coffeebukanagaracharacteristicsgc-msmetabolite profile. |
spellingShingle | Rita Purwasih Oke Junjunan Alamsyah Nurul Mukminah Ferdi Fathurohman Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) Jurnal Teknik Pertanian Lampung arabica coffee bukanagara characteristics gc-ms metabolite profile. |
title | Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) |
title_full | Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) |
title_fullStr | Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) |
title_full_unstemmed | Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) |
title_short | Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS) |
title_sort | characteristics and identification of the metabolite profile of arabica coffee oil by using the gas chromatography mass spectrometry gc ms |
topic | arabica coffee bukanagara characteristics gc-ms metabolite profile. |
url | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5846 |
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