Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch

Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch

The purpose of this study was to explore the effect of treatment with dielectric barrier discharge (DBD) plasma followed by complexation with resveratrol on the physicochemical properties and digestibility of green banana starch. The results showed that DBD plasma treatment improved the complexation...

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Bibliographic Details
Main Author:	SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-02-01
Series:	Shipin Kexue
Subjects:	banana starch; dielectric barrier discharge plasma; resveratrol
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-005.pdf

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