Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

The study evaluated the effect of dietary chromium and vitamin C, Zinc, and sorrel wood powder supplements on chicken health and the nutritional, textural, and sensorial quality of chicken meat. A total of 120 Cobb 500 chickens (heat stress, 32 °C) were assigned into four treatments: control diet (C...

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Bibliographic Details
Main Authors:	Mihaela Saracila, Tatiana Dumitra Panaite, Silvia Mironeasa, Arabela Elena Untea
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Agriculture
Subjects:	meat antioxidants chicken sensory texture heat stress
Online Access:	https://www.mdpi.com/2077-0472/11/7/638

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