Food for the elderly based on sensory perception: A review

Food for the elderly based on sensory perception: A review

Background: The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception. Besides, close relationship between food sensory perception and nutritional status also suggests the importance of dietary management for the e...

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Bibliographic Details
Main Authors: Fangwei Liu, Junyi Yin, Junqiao Wang, Xiaoli Xu
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Aged foods
Sensory perception
Food properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001551

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