A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA

Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed. Methods based on G12/A1 moAbs detect the sequences of gluten immunogenic peptides (GIP), which are the main contributors t...

Full description

Bibliographic Details
Main Authors: Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
celiac disease
hydrolyzed peptides
gluten immunogenic peptides
Online Access:https://www.mdpi.com/2304-8158/12/1/160

Similar Items

Similar Items