A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples

A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples

In recent years, melamine-sensing technologies have increasingly gained attention, mainly due to the misuse of the molecule as an adulterant in milk and other foods. Molecularly imprinted polymers (MIPs) are ideal candidates for the recognition of melamine in real-life samples. The prepared MIP part...

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Bibliographic Details
Main Authors:	Manlio Caldara, Joseph W. Lowdon, Jeroen Royakkers, Marloes Peeters, Thomas J. Cleij, Hanne Diliën, Kasper Eersels, Bart van Grinsven
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	melamine molecularly imprinted polymers (MIPs) milk heat-transfer method (HTM) food adulteration testing low-cost melamine detection
Online Access:	https://www.mdpi.com/2304-8158/11/18/2906

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