Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Background: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of...

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Bibliographic Details
Main Authors:	Maheswara Reddy Mallu, Sandeep Vemula, Srinivasa Reddy Ronda
Format:	Article
Language:	English
Published:	Elsevier 2016-07-01
Series:	Electronic Journal of Biotechnology
Subjects:	Biological activity Cell lysis Cross flow filtration Fed-batch fermentation Purification Secondary structure
Online Access:	http://www.sciencedirect.com/science/article/pii/S0717345816300392

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