Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)

The primary goal of common wheat (<i>T. aestivum</i>) breeding is increasing yield without negatively impacting the agronomic traits or product quality. Genetic approaches to improve the yield increasingly target genes that impact the grain weight and number. An energetic trade-off exist...

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Main Authors: Brandon J. Tillett, Caleb O. Hale, John M. Martin, Michael J. Giroux
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/13/1772
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author Brandon J. Tillett
Caleb O. Hale
John M. Martin
Michael J. Giroux
author_facet Brandon J. Tillett
Caleb O. Hale
John M. Martin
Michael J. Giroux
author_sort Brandon J. Tillett
collection DOAJ
description The primary goal of common wheat (<i>T. aestivum</i>) breeding is increasing yield without negatively impacting the agronomic traits or product quality. Genetic approaches to improve the yield increasingly target genes that impact the grain weight and number. An energetic trade-off exists between the grain weight and grain number, the result of which is that most genes that increase the grain weight also decrease the grain number. QTL associated with grain weight and number have been identified throughout the hexaploid wheat genome, leading to the discovery of numerous genes that impact these traits. Genes that have been shown to impact these traits will be discussed in this review, including <i>TaGNI, TaGW2, TaCKX6, TaGS5, TaDA1, WAPO1,</i> and <i>TaRht1</i>. As more genes impacting the grain weight and number are characterized, the opportunity is increasingly available to improve common wheat agronomic yield by stacking the beneficial alleles. This review provides a synopsis of the genes that impact grain weight and number, and the most beneficial alleles of those genes with respect to increasing the yield in dryland and irrigated conditions. It also provides insight into some of the genetic mechanisms underpinning the trade-off between grain weight and number and their relationship to the source-to-sink pathway. These mechanisms include the plant size, the water soluble carbohydrate levels in plant tissue, the size and number of pericarp cells, the cytokinin and expansin levels in developing reproductive tissue, floral architecture and floral fertility.
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spelling doaj.art-9c581d53da244db79ba0773770c4c21d2023-12-01T21:39:02ZengMDPI AGPlants2223-77472022-07-011113177210.3390/plants11131772Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)Brandon J. Tillett0Caleb O. Hale1John M. Martin2Michael J. Giroux3Department of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Biosciences Building, Bozeman, MT 59717-3150, USADepartment of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Biosciences Building, Bozeman, MT 59717-3150, USADepartment of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Biosciences Building, Bozeman, MT 59717-3150, USADepartment of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Biosciences Building, Bozeman, MT 59717-3150, USAThe primary goal of common wheat (<i>T. aestivum</i>) breeding is increasing yield without negatively impacting the agronomic traits or product quality. Genetic approaches to improve the yield increasingly target genes that impact the grain weight and number. An energetic trade-off exists between the grain weight and grain number, the result of which is that most genes that increase the grain weight also decrease the grain number. QTL associated with grain weight and number have been identified throughout the hexaploid wheat genome, leading to the discovery of numerous genes that impact these traits. Genes that have been shown to impact these traits will be discussed in this review, including <i>TaGNI, TaGW2, TaCKX6, TaGS5, TaDA1, WAPO1,</i> and <i>TaRht1</i>. As more genes impacting the grain weight and number are characterized, the opportunity is increasingly available to improve common wheat agronomic yield by stacking the beneficial alleles. This review provides a synopsis of the genes that impact grain weight and number, and the most beneficial alleles of those genes with respect to increasing the yield in dryland and irrigated conditions. It also provides insight into some of the genetic mechanisms underpinning the trade-off between grain weight and number and their relationship to the source-to-sink pathway. These mechanisms include the plant size, the water soluble carbohydrate levels in plant tissue, the size and number of pericarp cells, the cytokinin and expansin levels in developing reproductive tissue, floral architecture and floral fertility.https://www.mdpi.com/2223-7747/11/13/1772grain numbergrain weightwheatsourcesinkGNI
spellingShingle Brandon J. Tillett
Caleb O. Hale
John M. Martin
Michael J. Giroux
Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
Plants
grain number
grain weight
wheat
source
sink
GNI
title Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
title_full Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
title_fullStr Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
title_full_unstemmed Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
title_short Genes Impacting Grain Weight and Number in Wheat (<i>Triticum aestivum</i> L. ssp. <i>aestivum</i>)
title_sort genes impacting grain weight and number in wheat i triticum aestivum i l ssp i aestivum i
topic grain number
grain weight
wheat
source
sink
GNI
url https://www.mdpi.com/2223-7747/11/13/1772
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AT johnmmartin genesimpactinggrainweightandnumberinwheatitriticumaestivumilsspiaestivumi
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