Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Consuming whole grains contributes to the preservation of glucose homeostasis and supports intestinal health, primarily attributed to the presence of functional components like polyphenols and dietary fiber. However, it is not well understood how the combined influence of cereal polyphenols and diet...
| Hlavní autoři: | , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Elsevier
2024-01-01
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| Edice: | Journal of Functional Foods |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1756464623005194 |