Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Ochratoxin A (OTA) is a potential human carcinogen that poses a significant concern in food safety and public health. OTA has been found in a wide variety of agricultural commodities, including cereal grains. This study investigated the reduction of OTA during the preparation of rice- and oat-based...

Full description

Bibliographic Details
Main Authors: Hyun Jung Lee, Shufang Li, Kejia Gu, Dojin Ryu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
Ochratoxin A (OTA)
indirect steaming
sodium bicarbonate
fructose
Online Access:https://www.mdpi.com/2072-6651/13/3/224

Similar Items

Similar Items