Editorial: Biofilm and Food: Well- and Lesser-Known Interactions
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.923021/full |
| _version_ | 1818270348506824704 |
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| author | Marilena Budroni María-Jesús Torija Jaime Moreno-García Giacomo Zara |
| author_facet | Marilena Budroni María-Jesús Torija Jaime Moreno-García Giacomo Zara |
| author_sort | Marilena Budroni |
| collection | DOAJ |
| first_indexed | 2024-12-12T21:08:51Z |
| format | Article |
| id | doaj.art-9c69bcfbca304866820617c5c54f9bd3 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-12-12T21:08:51Z |
| publishDate | 2022-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-9c69bcfbca304866820617c5c54f9bd32022-12-22T00:11:57ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2022-05-011310.3389/fmicb.2022.923021923021Editorial: Biofilm and Food: Well- and Lesser-Known InteractionsMarilena Budroni0María-Jesús Torija1Jaime Moreno-García2Giacomo Zara3Department of Agricultural Sciences, University of Sassari, Sassari, ItalyDepartment of Biochemistry and Biotechnology, Oenology Faculty, Rovira i Virgili University, Tarragona, SpainDepartment of Agricultural Chemistry, Edaphology, and Microbiology, University of Córdoba, Córdoba, SpainDepartment of Agricultural Sciences, University of Sassari, Sassari, Italyhttps://www.frontiersin.org/articles/10.3389/fmicb.2022.923021/fullbiofilmspoilage microorganismsprotechnological microorganismswinedairy industries |
| spellingShingle | Marilena Budroni María-Jesús Torija Jaime Moreno-García Giacomo Zara Editorial: Biofilm and Food: Well- and Lesser-Known Interactions Frontiers in Microbiology biofilm spoilage microorganisms protechnological microorganisms wine dairy industries |
| title | Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| title_full | Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| title_fullStr | Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| title_full_unstemmed | Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| title_short | Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| title_sort | editorial biofilm and food well and lesser known interactions |
| topic | biofilm spoilage microorganisms protechnological microorganisms wine dairy industries |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2022.923021/full |
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