Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Bibliographic Details
Main Authors:	Marilena Budroni, María-Jesús Torija, Jaime Moreno-García, Giacomo Zara
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-05-01
Series:	Frontiers in Microbiology
Subjects:	biofilm spoilage microorganisms protechnological microorganisms wine dairy industries
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.923021/full

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