Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed to reduce intakes of free sugars, including reducing portion sizes, promoting healthier dietary choices and reform...

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Bibliographic Details
Main Authors: Alison M. Gallagher, Margaret Ashwell, Jason C. G. Halford, Charlotte A. Hardman, Niamh G. Maloney, Anne Raben
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Journal of Nutritional Science
Subjects:
Low-energy sweeteners
Intense sweeteners
Non-nutritive sweeteners
Weight management
Glycaemic control
Nutrition policy
Online Access:https://www.cambridge.org/core/product/identifier/S2048679020000592/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679020000592/type/journal_article

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