Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress
Background: This study investigated the effects of fish oil and olive oil in improving dysbiosis and depressive-like symptoms. Methods and results: Male rats were fed normal, fish oil-rich or olive oil-rich diets for 14 weeks. Chronic mild stress (CMS) was administered from week 2. The sucrose prefe...
Main Authors: | Te-Hsuan Tung, Yu-Tang Tung, I-Hsuan Lin, Chun-Kuang Shih, Ngan Thi Kim Nguyen, Amalina Shabrina, Shih-Yi Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/9/10/516 |
Similar Items
-
Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006) -
Olive oil : a gourmet guide /
by: 399224 Baussan, Olivier, et al.
Published: (2000) -
Frying performance of olive-extracted oils
by: G. Márquez-Ruiz, et al.
Published: (2018-09-01) -
Specification for edible olive oil
by: 8096 British Standards Institution -
Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention
by: Raffaella Memmola, et al.
Published: (2022-09-01)