FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
Anthocyanin is highly sensitive pigment which loses its activity under adverse process and storage conditions of pH, temperature, and light. The evaluation of anthocyanin degradation in different pH of extracts kept in the dark was compared with extracts under solar light. It appears from t1/2 that...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000215 |