The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran

This article has no abstract.  DOI: 10.18502/jfqhc.6.4.1990

Bibliographic Details
Main Author: Editorial
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2019-12-01
Series:Journal of Food Quality and Hazards Control
Online Access:http://jfqhc.ssu.ac.ir/article-1-628-en.html
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author Editorial
author_facet Editorial
author_sort Editorial
collection DOAJ
description This article has no abstract.  DOI: 10.18502/jfqhc.6.4.1990
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2345-6825
language English
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publisher Shahid Sadoughi University of Medical Sciences
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spelling doaj.art-9c8e9f4520de445798c17e213e0b15e12022-12-21T23:40:04ZengShahid Sadoughi University of Medical SciencesJournal of Food Quality and Hazards Control2345-685X2345-68252019-12-0164133133The 3rd International Food Science and Technology Congress Was Held in Tehran, IranEditorial0 This article has no abstract.  DOI: 10.18502/jfqhc.6.4.1990http://jfqhc.ssu.ac.ir/article-1-628-en.html
spellingShingle Editorial
The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
Journal of Food Quality and Hazards Control
title The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
title_full The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
title_fullStr The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
title_full_unstemmed The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
title_short The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
title_sort 3rd international food science and technology congress was held in tehran iran
url http://jfqhc.ssu.ac.ir/article-1-628-en.html
work_keys_str_mv AT editorial the3rdinternationalfoodscienceandtechnologycongresswasheldintehraniran
AT editorial 3rdinternationalfoodscienceandtechnologycongresswasheldintehraniran