Phytochemical, Proximate, and Vitamin C Content in Morinda citrifolia (Noni)
Morinda citrifolia, L commonly called noni, has a long history as a medicinal plant and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects. Photochem...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mulawarman University
2021-06-01
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| Series: | Journal of Tropical Pharmacy and Chemistry |
| Online Access: | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/274 |
| Summary: | Morinda citrifolia, L commonly called noni, has a long history as a medicinal plant and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects.
Photochemical analyses of ethanol and hexane extracts of noni fruit revealed the presence of flavonoids, terpenoids, alkaloids and steroids. Proximate composition of the noni fruit revealed a moisture content of 54.21, crude protein 2.18, crude fat 3.25, crude fiber 4.49, ash 0.73 and carbohydrate 35.14%. The Vitamin C content was estimated using iodometric titration and found to be 134.10 mg/100g.
This suggests that the noni fruit can if consumed can help promote good health.
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| ISSN: | 2087-7099 2407-6090 |