A Biostimulant Based on Seaweed (<i>Ascophyllum nodosum</i> and <i>Laminaria digitata</i>) and Yeast Extracts Mitigates Water Stress Effects on Tomato (<i>Solanum lycopersicum</i> L.)

A Biostimulant Based on Seaweed (<i>Ascophyllum nodosum</i> and <i>Laminaria digitata</i>) and Yeast Extracts Mitigates Water Stress Effects on Tomato (<i>Solanum lycopersicum</i> L.)

Water deficit is one of the most problematic stressors worldwide. In this context, the use of biostimulants represents an increasingly ecological practice aimed to improve crop tolerance and mitigate the negative effects on the productivity. Here, the effect derived from the foliar application of ER...

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Bibliographic Details
Main Authors: Cristina Campobenedetto, Chiara Agliassa, Giuseppe Mannino, Ivano Vigliante, Valeria Contartese, Francesca Secchi, Cinzia M. Bertea
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agriculture
Subjects:
drought
stress mitigation and tolerance
abscisic acid
carotenoids
antioxidant activity
biostimulation
Online Access:https://www.mdpi.com/2077-0472/11/6/557

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