Moschakis, T., Dergiade, I., Lazaridou, A., Biliaderis, C. G., & Katsanidis, E. (2017). Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system. Elsevier.
Cita Chicago (17th ed.)Moschakis, Thomas, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, i Eugenios Katsanidis. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
Cita MLA (9th ed.)Moschakis, Thomas, et al. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.