Moschakis, T., Dergiade, I., Lazaridou, A., Biliaderis, C. G., & Katsanidis, E. (2017). Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system. Elsevier.
Citación estilo ChicagoMoschakis, Thomas, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, and Eugenios Katsanidis. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
Cita MLAMoschakis, Thomas, et al. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.