Moschakis, T., Dergiade, I., Lazaridou, A., Biliaderis, C. G., & Katsanidis, E. (2017). Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system. Elsevier.
Chicago-referens (17:e uppl.)Moschakis, Thomas, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, och Eugenios Katsanidis. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
MLA-referens (9:e uppl.)Moschakis, Thomas, et al. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.
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