APA引文

Moschakis, T., Dergiade, I., Lazaridou, A., Biliaderis, C. G., & Katsanidis, E. (2017). Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system. Elsevier.

Chicago Style (17th ed.) Citation

Moschakis, Thomas, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, and Eugenios Katsanidis. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.

MLA引文

Moschakis, Thomas, et al. Modulating the Physical State and Functionality of Phytosterols by Emulsification and Organogel Formation: Application in a Model Yogurt System. Elsevier, 2017.