Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

Cultivated mushrooms are well-known nutrient inputs for an equilibrated diet. Some species are broadly appreciated due to their medicinal properties. Lately, a number of novel foods and nutraceuticals based on dehydrated and freeze-dried powder obtained from cultivated mushrooms has been reaching th...

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Bibliographic Details
Main Authors: Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, Jaime Carrasco
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Journal of Fungi
Subjects:
edible mushrooms
odor profile
electronic nose
sensory analysis
volatile compounds
Online Access:https://www.mdpi.com/2309-608X/8/9/953

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https://www.mdpi.com/2309-608X/8/9/953

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