Aroma Components of Huiming Tea

Aroma Components of Huiming Tea

In this study, the volatile components and key aroma-active compounds of 13 representative Huiming tea samples were analyzed using stir bar sorptive extraction (SBSE) combined with gas chromatography-olfactometry-mass spectrometry (GC-O-MS). Results showed that a total of 120 volatile components wer...

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Detalles Bibliográficos
Autor principal:	YOU Qiushuang, LIU Jianping, HE Weizhong, ZHU Yin, LIN Zhi, LÜ Haipeng
Formato:	Artículo
Lenguaje:	English
Publicado:	China Food Publishing Company 2023-12-01
Colección:	Shipin Kexue
Materias:	huiming tea; volatile components; key aroma-active compounds; gas chromatography-olfactometry-mass spectrometry; aroma quality
Acceso en línea:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-031.pdf

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