Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach
Grape pomace, which is a winery waste is studied and experimented to serve as a source of natural dyes that could be utilized in textile dyeing. In previous studies, it was found that grape pomace released from wine industry contains valuable resource of abundant natural coloring substances. The pre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-07-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2018.1431997 |
| _version_ | 1827807753476767744 |
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| author | Noureddine Baaka Wafa Haddar Manel Ben Ticha Mohamed Farouk Mhenni |
| author_facet | Noureddine Baaka Wafa Haddar Manel Ben Ticha Mohamed Farouk Mhenni |
| author_sort | Noureddine Baaka |
| collection | DOAJ |
| description | Grape pomace, which is a winery waste is studied and experimented to serve as a source of natural dyes that could be utilized in textile dyeing. In previous studies, it was found that grape pomace released from wine industry contains valuable resource of abundant natural coloring substances. The present work involves the optimization of dyeing process of cotton by natural colors extracted from grape pomace. The optimized dyeing conditions were; dyeing bath temperature 100°C, dyeing time 55 min, and dye bath pH 8. In addition, it was demonstrated that the dye bath of dyed cotton reduced the Chemical Oxygen Demand (COD) and the Biological Oxygen Demand (BOD)5 of the dye bath. |
| first_indexed | 2024-03-11T22:01:53Z |
| format | Article |
| id | doaj.art-9cba8e94cd6e4fd0a3ff749c43926fe9 |
| institution | Directory Open Access Journal |
| issn | 1544-0478 1544-046X |
| language | English |
| last_indexed | 2024-03-11T22:01:53Z |
| publishDate | 2019-07-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Natural Fibers |
| spelling | doaj.art-9cba8e94cd6e4fd0a3ff749c43926fe92023-09-25T10:37:59ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2019-07-0116565266110.1080/15440478.2018.14319971431997Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approachNoureddine Baaka0Wafa Haddar1Manel Ben Ticha2Mohamed Farouk Mhenni3Research Unity of Applied Chemistry and EnvironmentResearch Unity of Applied Chemistry and EnvironmentResearch Unity of Applied Chemistry and EnvironmentResearch Unity of Applied Chemistry and EnvironmentGrape pomace, which is a winery waste is studied and experimented to serve as a source of natural dyes that could be utilized in textile dyeing. In previous studies, it was found that grape pomace released from wine industry contains valuable resource of abundant natural coloring substances. The present work involves the optimization of dyeing process of cotton by natural colors extracted from grape pomace. The optimized dyeing conditions were; dyeing bath temperature 100°C, dyeing time 55 min, and dye bath pH 8. In addition, it was demonstrated that the dye bath of dyed cotton reduced the Chemical Oxygen Demand (COD) and the Biological Oxygen Demand (BOD)5 of the dye bath.http://dx.doi.org/10.1080/15440478.2018.1431997natural dyeingcationized cotton fabricgrape pomaceextractionoptimizationenvironmental assessment |
| spellingShingle | Noureddine Baaka Wafa Haddar Manel Ben Ticha Mohamed Farouk Mhenni Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach Journal of Natural Fibers natural dyeing cationized cotton fabric grape pomace extraction optimization environmental assessment |
| title | Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach |
| title_full | Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach |
| title_fullStr | Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach |
| title_full_unstemmed | Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach |
| title_short | Eco-friendly dyeing of modified cotton fabrics with grape pomace colorant: Optimization using full factorial design approach |
| title_sort | eco friendly dyeing of modified cotton fabrics with grape pomace colorant optimization using full factorial design approach |
| topic | natural dyeing cationized cotton fabric grape pomace extraction optimization environmental assessment |
| url | http://dx.doi.org/10.1080/15440478.2018.1431997 |
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