The Study on Utilization of Grasshoppers Gelatine as Edible Film in Optimizing Environmentally Friendly Packaging
The use of plastic packaging as food wrappers cannot be separated from everyday life. This will certainly cause many environmental problems because of the nature of plastics that are difficult to degrade naturally. One alternative to overcome the use of plastic in food products is edible film. The e...
Main Authors: | Siwi Qoirinisa, Astri Arnamalia, Mutiara Eka Permata, Risma Nurohmah Ramdani |
---|---|
Format: | Article |
Language: | English |
Published: |
LPPT Universitas Gadjah Mada
2022-03-01
|
Series: | Journal of Food and Pharmaceutical Sciences |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/3402 |
Similar Items
-
Optimization of Operating Condition for the Production of Edible Film from Cuttlefish’s Bone Gelatin as Instant Noodle Seasoning Packaging
by: Mutiara Kurnia Dewi, et al.
Published: (2022-12-01) -
Development of biocomposite edible film food packaging based on gelatin from chicken claw waste
by: Ratna, et al.
Published: (2023-12-01) -
Consumer perceptions of edible packaging made of gelatin as chili powder packaging
by: Sevi Tesalonika, et al.
Published: (2022-01-01) -
Sintesis dan Karakterisasi Edible Film dari Gelatin dengan Penguat Nanoselulosa dari Pelepah Sagu
by: Sunardi Sunardi, et al.
Published: (2021-07-01) -
Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
by: Celeste C. Ibarra-Herrera, et al.
Published: (2020-01-01)