Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review

AbstractChia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, as well as health aids; consequently, they could be classified as a nutraceuticals food. The seeds are a wonderful source of phenolic compounds...

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Main Authors: Sunanda Biswas, Fakhar Islam, Ali Imran, Tahir Zahoor, Rabia Noreen, Maleeha Fatima, Syeda Mahvish Zahra, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2220516
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author Sunanda Biswas
Fakhar Islam
Ali Imran
Tahir Zahoor
Rabia Noreen
Maleeha Fatima
Syeda Mahvish Zahra
Mohd Asif Shah
author_facet Sunanda Biswas
Fakhar Islam
Ali Imran
Tahir Zahoor
Rabia Noreen
Maleeha Fatima
Syeda Mahvish Zahra
Mohd Asif Shah
author_sort Sunanda Biswas
collection DOAJ
description AbstractChia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, as well as health aids; consequently, they could be classified as a nutraceuticals food. The seeds are a wonderful source of phenolic compounds like rosmarinic acid, caffeic acid, protocatechuic acids, quercetin, and myricetin. According to studies, chia seeds have a high nutritious content of protein (18–24%), fiber (30–34%), and a variety of fatty acids. Chia seeds also have a variety of minerals and vitamins and shown to have beneficial effects in the treatment of hypertension, diabetes, and dyslipidaemia, as well as acting as an antioxidant, anti-anxiety, laxative, anti-depressant, analgesic, and strengthen the immune system. Due to its presence of minerals, lipids (omega-3), fibers, proteins, and antioxidants in chia seed and its health benefits, it has now grabbed the attention of many food industries and educators. The present review article highlights the nutritional composition, phytochemical profile, and therapeutic potentials like cardio-protective, diabetes-controlling, immune boosting, and antioxidant action in detail.
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spelling doaj.art-9ccd8b42f5a642dfab9de7c41b7748232023-12-01T08:31:55ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322023-12-019110.1080/23311932.2023.2220516Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise reviewSunanda Biswas0Fakhar Islam1Ali Imran2Tahir Zahoor3Rabia Noreen4Maleeha Fatima5Syeda Mahvish Zahra6Mohd Asif Shah7Department of Food & Nutrition, Acharya Prafulla Chandra College, Kolkata, IndiaDepartment of Food Science, Government College University, Faisalabad, PakistanDepartment of Food Science, Government College University, Faisalabad, PakistanDepartment of Clinical Nutrition, NUR International University, Lahore, PakistanDepartment of Home Economics, Government College University, Faisalabad, PakistanDepartment of Home Economics, Government College University, Faisalabad, PakistanDepartment of Environmental Design, Health, and Nutritional Sciences, Allama Iqbal Open University, Islamabad, PakistanDepartment of Economics, Kabridahar University, Kabridahar, Somali, EthiopiaAbstractChia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, as well as health aids; consequently, they could be classified as a nutraceuticals food. The seeds are a wonderful source of phenolic compounds like rosmarinic acid, caffeic acid, protocatechuic acids, quercetin, and myricetin. According to studies, chia seeds have a high nutritious content of protein (18–24%), fiber (30–34%), and a variety of fatty acids. Chia seeds also have a variety of minerals and vitamins and shown to have beneficial effects in the treatment of hypertension, diabetes, and dyslipidaemia, as well as acting as an antioxidant, anti-anxiety, laxative, anti-depressant, analgesic, and strengthen the immune system. Due to its presence of minerals, lipids (omega-3), fibers, proteins, and antioxidants in chia seed and its health benefits, it has now grabbed the attention of many food industries and educators. The present review article highlights the nutritional composition, phytochemical profile, and therapeutic potentials like cardio-protective, diabetes-controlling, immune boosting, and antioxidant action in detail.https://www.tandfonline.com/doi/10.1080/23311932.2023.2220516chiaphytochemicalnutritionaltherapeutics
spellingShingle Sunanda Biswas
Fakhar Islam
Ali Imran
Tahir Zahoor
Rabia Noreen
Maleeha Fatima
Syeda Mahvish Zahra
Mohd Asif Shah
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
Cogent Food & Agriculture
chia
phytochemical
nutritional
therapeutics
title Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
title_full Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
title_fullStr Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
title_full_unstemmed Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
title_short Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
title_sort phytochemical profile nutritional composition and therapeutic potentials of chia seeds a concise review
topic chia
phytochemical
nutritional
therapeutics
url https://www.tandfonline.com/doi/10.1080/23311932.2023.2220516
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