Variation in the chemical constituents of soybean due to industrial pollution
The two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the majo...
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Format: | Article |
Language: | English |
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Serbian Chemical Society
2004-09-01
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Series: | Journal of the Serbian Chemical Society |
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Online Access: | http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdf |
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author | SATGUR PRASAD RANJAN KUMAR DEVENDRA K. PATEL |
author_facet | SATGUR PRASAD RANJAN KUMAR DEVENDRA K. PATEL |
author_sort | SATGUR PRASAD |
collection | DOAJ |
description | The two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the major and minor fatty acids of the soybean seeds due to the effect of chemical pollutants. There was a significant decrease in the amounts of major and minor fatty acids, such as myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3), in the seeds from industrial site. The changes in the chemical composition due to chemical pollutants showed mixed results. |
first_indexed | 2024-04-12T16:01:44Z |
format | Article |
id | doaj.art-9cd60578cd2d45ac9ec883bf1da27a73 |
institution | Directory Open Access Journal |
issn | 0352-5139 |
language | English |
last_indexed | 2024-04-12T16:01:44Z |
publishDate | 2004-09-01 |
publisher | Serbian Chemical Society |
record_format | Article |
series | Journal of the Serbian Chemical Society |
spelling | doaj.art-9cd60578cd2d45ac9ec883bf1da27a732022-12-22T03:26:11ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392004-09-01698-9635640Variation in the chemical constituents of soybean due to industrial pollutionSATGUR PRASADRANJAN KUMARDEVENDRA K. PATELThe two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the major and minor fatty acids of the soybean seeds due to the effect of chemical pollutants. There was a significant decrease in the amounts of major and minor fatty acids, such as myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3), in the seeds from industrial site. The changes in the chemical composition due to chemical pollutants showed mixed results.http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdfpollutantpollutiongas liquid chromatographychemical analysisinstrumental analysismacromoleculeslipidsfatty acidssoybeanindustrial sitenon-industrial site |
spellingShingle | SATGUR PRASAD RANJAN KUMAR DEVENDRA K. PATEL Variation in the chemical constituents of soybean due to industrial pollution Journal of the Serbian Chemical Society pollutant pollution gas liquid chromatography chemical analysis instrumental analysis macromolecules lipids fatty acids soybean industrial site non-industrial site |
title | Variation in the chemical constituents of soybean due to industrial pollution |
title_full | Variation in the chemical constituents of soybean due to industrial pollution |
title_fullStr | Variation in the chemical constituents of soybean due to industrial pollution |
title_full_unstemmed | Variation in the chemical constituents of soybean due to industrial pollution |
title_short | Variation in the chemical constituents of soybean due to industrial pollution |
title_sort | variation in the chemical constituents of soybean due to industrial pollution |
topic | pollutant pollution gas liquid chromatography chemical analysis instrumental analysis macromolecules lipids fatty acids soybean industrial site non-industrial site |
url | http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdf |
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