Variation in the chemical constituents of soybean due to industrial pollution

The two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the majo...

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Main Authors: SATGUR PRASAD, RANJAN KUMAR, DEVENDRA K. PATEL
Format: Article
Language:English
Published: Serbian Chemical Society 2004-09-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdf
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author SATGUR PRASAD
RANJAN KUMAR
DEVENDRA K. PATEL
author_facet SATGUR PRASAD
RANJAN KUMAR
DEVENDRA K. PATEL
author_sort SATGUR PRASAD
collection DOAJ
description The two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the major and minor fatty acids of the soybean seeds due to the effect of chemical pollutants. There was a significant decrease in the amounts of major and minor fatty acids, such as myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3), in the seeds from industrial site. The changes in the chemical composition due to chemical pollutants showed mixed results.
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spelling doaj.art-9cd60578cd2d45ac9ec883bf1da27a732022-12-22T03:26:11ZengSerbian Chemical SocietyJournal of the Serbian Chemical Society0352-51392004-09-01698-9635640Variation in the chemical constituents of soybean due to industrial pollutionSATGUR PRASADRANJAN KUMARDEVENDRA K. PATELThe two varieties of soybean (Soybean Bragg and Soybean JS-71-05) were collected from an industrial site (IS) and from a non-industrial site (NIS) for the study of their chemical composition and fatty acids profiles by gas liquid chromatography (GLC). These studies revealed large changes in the major and minor fatty acids of the soybean seeds due to the effect of chemical pollutants. There was a significant decrease in the amounts of major and minor fatty acids, such as myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), and linolenic acid (18:3), in the seeds from industrial site. The changes in the chemical composition due to chemical pollutants showed mixed results.http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdfpollutantpollutiongas liquid chromatographychemical analysisinstrumental analysismacromoleculeslipidsfatty acidssoybeanindustrial sitenon-industrial site
spellingShingle SATGUR PRASAD
RANJAN KUMAR
DEVENDRA K. PATEL
Variation in the chemical constituents of soybean due to industrial pollution
Journal of the Serbian Chemical Society
pollutant
pollution
gas liquid chromatography
chemical analysis
instrumental analysis
macromolecules
lipids
fatty acids
soybean
industrial site
non-industrial site
title Variation in the chemical constituents of soybean due to industrial pollution
title_full Variation in the chemical constituents of soybean due to industrial pollution
title_fullStr Variation in the chemical constituents of soybean due to industrial pollution
title_full_unstemmed Variation in the chemical constituents of soybean due to industrial pollution
title_short Variation in the chemical constituents of soybean due to industrial pollution
title_sort variation in the chemical constituents of soybean due to industrial pollution
topic pollutant
pollution
gas liquid chromatography
chemical analysis
instrumental analysis
macromolecules
lipids
fatty acids
soybean
industrial site
non-industrial site
url http://www.shd.org.yu/HtDocs/SHD/Vol69/No8-9/V69-No8_9-04.pdf
work_keys_str_mv AT satgurprasad variationinthechemicalconstituentsofsoybeanduetoindustrialpollution
AT ranjankumar variationinthechemicalconstituentsofsoybeanduetoindustrialpollution
AT devendrakpatel variationinthechemicalconstituentsofsoybeanduetoindustrialpollution