Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways

Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways

Browning of fresh-cut plants is mainly attributed to the enzymatic browning of phenolic compounds induced by polyphenol oxidase (PPO), producing browning products such as anthraquinones, flavanol oxides, and glycosides, which are usually considered to be non-toxic. Could browning bring any benefits...

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Bibliographic Details
Main Authors: Shuyuan Zhong, Jingfang Li, Meng Wei, Zeyuan Deng, Xiaoru Liu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
browned lotus root
cholesterol metabolism
bile acid synthesis
cholesterol synthesis
Online Access:https://www.mdpi.com/2304-8158/12/9/1781

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