THE INFLUENCE OF ACID PROTEIN PRECIPITANTS ON THE SPECIFICITY OF THE REACTION OF NINHYDRIN WITH AMINO ACIDS

THE INFLUENCE OF ACID PROTEIN PRECIPITANTS ON THE SPECIFICITY OF THE REACTION OF NINHYDRIN WITH AMINO ACIDS

Aim. The purpose of the work was to determine the effect of trichloroacetic (TCA) and perchloric (HClO4) acids on the result of ninhydrin reaction with various amino acids. Methods. A standard method of amino acid detection using a ninhydrin reagent was applied. Optical spectra and density of rea...

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Bibliographic Details
Main Authors:	V. A. Toptikov, I. I. Romanovska
Format:	Article
Language:	English
Published:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2022-06-01
Series:	Biotechnologia Acta
Subjects:	ninhydrin reaction amino acids proline trichloroacetic acid perchloric acid.
Online Access:	http://biotechnology.kiev.ua/images/3_2022/toptikov_3_2022.pdf

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