Clarification influence upon sensorial and analytical characteristics of Muscat dry wine
The influence of the clarification on the analytical and sensorial characteristics has been studied on a dry white wine of Muscat. To carry out this work, we have used dry wine of Muscat of the Valencia denomination of origin from the 1995 vintage. The clarification has been realized with four diffe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1998-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1053 |