Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Real-time monitoring of meat quality requires fast, accurate, low-cost, and non-destructive analytical methods that can be used throughout the entire production chain, including the packaged product. The aim of this work was to evaluate the potential of a portable near-infrared (NIR) spectroscopy to...

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Bibliographic Details
Main Authors: Eduardo Arias, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini, Juan Díaz, Mamen Oliván
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
near-infrared spectroscopy (NIR)
modified atmospheres (MAP)
microbiology
quality control
total viable counts (TVC)
<i>Enterobacteriaceae</i>
Online Access:https://www.mdpi.com/2304-8158/11/23/3808

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