Heritability of Some Characters Related to Bread Quality of Wheat
To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and...
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| Format: | Article |
| Language: | fas |
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Isfahan University of Technology
2013-06-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-50&slc_lang=en&sid=1 |
| _version_ | 1818387735462805504 |
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| author | E. Khodadadi S. Aharizad H. Shahbazi M. Sabzi |
| author_facet | E. Khodadadi S. Aharizad H. Shahbazi M. Sabzi |
| author_sort | E. Khodadadi |
| collection | DOAJ |
| description | To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and 8 characters related to their bread quality along with 1000-seed weight and hectolitre mass were evaluated. The result of combined analysis of variance showed that the effect of stress on protein content, SDS sedimentation volume, wet gluten content, 1000-seed weight and hectolitre mass was significant . The interaction effect of genotype and stress was significant (P<0.01) for the loaf volume and hectolitre mass, and this showed different reactions of the genotypes in the stress and non-stress conditions. Also, the effects of genotype were significant for all the traits except for Zeleny sedimentation volume, grain moisture content and wet gluten content. This shows that the conditions are suitable for diallel analysis and separation of sum of squares of traits. Significance of general combining ability for loaf volume, grain hardness, moisture absorption percentage, SDS sedimentation volume, 1000-seed weight and hectolitre mass shows presence of additive effect and specific combining ability for 1000-seed weight and hectolitre mass shows non-additive gene effects in the control of these traits. |
| first_indexed | 2024-12-14T04:14:40Z |
| format | Article |
| id | doaj.art-9cf0f93738a246fa9ea770bf8bd7267a |
| institution | Directory Open Access Journal |
| issn | 2251-8517 |
| language | fas |
| last_indexed | 2024-12-14T04:14:40Z |
| publishDate | 2013-06-01 |
| publisher | Isfahan University of Technology |
| record_format | Article |
| series | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| spelling | doaj.art-9cf0f93738a246fa9ea770bf8bd7267a2022-12-21T23:17:34ZfasIsfahan University of TechnologyTulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī2251-85172013-06-01373746Heritability of Some Characters Related to Bread Quality of WheatE. Khodadadi0S. Aharizad1H. Shahbazi2M. Sabzi3 Islamic Azad Univ., Tabriz Branch, Young Scientists Club, Tabriz, Iran. Dept. of Plant Breed. and Biotechnol., College of Agric., Univ. of Tabriz, Tabriz, Iran. Dept. of Agron. and Plant Breed. College of Agric., Islamic Azad Univ., Ardebil Branch, Ardebil, Iran. Islamic Azad Univ., Tabriz Branch, Young Scientists Club, Tabriz, Iran. To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and 8 characters related to their bread quality along with 1000-seed weight and hectolitre mass were evaluated. The result of combined analysis of variance showed that the effect of stress on protein content, SDS sedimentation volume, wet gluten content, 1000-seed weight and hectolitre mass was significant . The interaction effect of genotype and stress was significant (P<0.01) for the loaf volume and hectolitre mass, and this showed different reactions of the genotypes in the stress and non-stress conditions. Also, the effects of genotype were significant for all the traits except for Zeleny sedimentation volume, grain moisture content and wet gluten content. This shows that the conditions are suitable for diallel analysis and separation of sum of squares of traits. Significance of general combining ability for loaf volume, grain hardness, moisture absorption percentage, SDS sedimentation volume, 1000-seed weight and hectolitre mass shows presence of additive effect and specific combining ability for 1000-seed weight and hectolitre mass shows non-additive gene effects in the control of these traits.http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-50&slc_lang=en&sid=1Bread wheat Grain quality General combining ability Specific combining ability. |
| spellingShingle | E. Khodadadi S. Aharizad H. Shahbazi M. Sabzi Heritability of Some Characters Related to Bread Quality of Wheat Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī Bread wheat Grain quality General combining ability Specific combining ability. |
| title | Heritability of Some Characters Related to Bread Quality of Wheat |
| title_full | Heritability of Some Characters Related to Bread Quality of Wheat |
| title_fullStr | Heritability of Some Characters Related to Bread Quality of Wheat |
| title_full_unstemmed | Heritability of Some Characters Related to Bread Quality of Wheat |
| title_short | Heritability of Some Characters Related to Bread Quality of Wheat |
| title_sort | heritability of some characters related to bread quality of wheat |
| topic | Bread wheat Grain quality General combining ability Specific combining ability. |
| url | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-50&slc_lang=en&sid=1 |
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