Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)

The feed legislation allows the use of fish protein hydrolysates in feed for the same species in which it came from, since enzymatic hydrolysis degrades the proteins and eliminates potential prions, which have caused disease in mammals, but not in fish. In this trial, we investigated the effects of...

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Bibliographic Details
Main Authors: Ingrid Schafroth Sandbakken, Hang Su, Louise Johansen, Yupeng Zhang, Einar Ringø, Randi Røsbak, Igor Yakovlev, Kathrine Kjos Five, Rolf Erik Olsen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2024.1376516/full