Editorial IEEE Access Special Section Editorial: Nanobiosensors
The five senses of sight, sound, smell, touch, and taste define the world for us. Sensing technologies augment these primary sensing capabilities: Mechanical sensors broaden our perception of the world by being sensitive to objects that we cannot ‘sense’ and then translate it i...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IEEE
2015-01-01
|
| Series: | IEEE Access |
| Online Access: | https://ieeexplore.ieee.org/document/7244280/ |
| _version_ | 1818369828220567552 |
|---|---|
| author | Muhammad A. Alam Oguz H. Elibol Anisul Haque |
| author_facet | Muhammad A. Alam Oguz H. Elibol Anisul Haque |
| author_sort | Muhammad A. Alam |
| collection | DOAJ |
| description | The five senses of sight, sound, smell, touch, and taste define the world for us. Sensing technologies augment these primary sensing capabilities: Mechanical sensors broaden our perception of the world by being sensitive to objects that we cannot ‘sense’ and then translate it in a format so that we can. A false color-map of galaxies produced by a radio-telescope, the trajectories in a bubble-chamber of a subatomic particle, the sound of a carbon monoxide alarm, or an MRI image of the brain are all translations of information adapted specifically for us. It is hardly surprising, therefore, that the history of sensors parallels the development of science and technology. |
| first_indexed | 2024-12-13T23:30:02Z |
| format | Article |
| id | doaj.art-9cf98649a6934afdaf7aade217e5f47b |
| institution | Directory Open Access Journal |
| issn | 2169-3536 |
| language | English |
| last_indexed | 2024-12-13T23:30:02Z |
| publishDate | 2015-01-01 |
| publisher | IEEE |
| record_format | Article |
| series | IEEE Access |
| spelling | doaj.art-9cf98649a6934afdaf7aade217e5f47b2022-12-21T23:27:26ZengIEEEIEEE Access2169-35362015-01-0131477147910.1109/ACCESS.2015.24505517244280Editorial IEEE Access Special Section Editorial: NanobiosensorsMuhammad A. AlamOguz H. ElibolAnisul HaqueThe five senses of sight, sound, smell, touch, and taste define the world for us. Sensing technologies augment these primary sensing capabilities: Mechanical sensors broaden our perception of the world by being sensitive to objects that we cannot ‘sense’ and then translate it in a format so that we can. A false color-map of galaxies produced by a radio-telescope, the trajectories in a bubble-chamber of a subatomic particle, the sound of a carbon monoxide alarm, or an MRI image of the brain are all translations of information adapted specifically for us. It is hardly surprising, therefore, that the history of sensors parallels the development of science and technology.https://ieeexplore.ieee.org/document/7244280/ |
| spellingShingle | Muhammad A. Alam Oguz H. Elibol Anisul Haque Editorial IEEE Access Special Section Editorial: Nanobiosensors IEEE Access |
| title | Editorial IEEE Access Special Section Editorial: Nanobiosensors |
| title_full | Editorial IEEE Access Special Section Editorial: Nanobiosensors |
| title_fullStr | Editorial IEEE Access Special Section Editorial: Nanobiosensors |
| title_full_unstemmed | Editorial IEEE Access Special Section Editorial: Nanobiosensors |
| title_short | Editorial IEEE Access Special Section Editorial: Nanobiosensors |
| title_sort | editorial ieee access special section editorial nanobiosensors |
| url | https://ieeexplore.ieee.org/document/7244280/ |
| work_keys_str_mv | AT muhammadaalam editorialieeeaccessspecialsectioneditorialnanobiosensors AT oguzhelibol editorialieeeaccessspecialsectioneditorialnanobiosensors AT anisulhaque editorialieeeaccessspecialsectioneditorialnanobiosensors |