Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

Given global coffee consumption, substantial quantities of spent coffee grounds (SCGs) are generated annually as a by-product of brewing coffee. SCG, although rich in bioactive compounds, is nowadays disposed of. The objective of this study is to compare, for the first time and from the same SCG, th...

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Bibliographic Details
Main Authors: Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
spent coffee ground
extraction
chlorogenic acid
total polyphenols
caffeine
storage duration
Online Access:https://www.mdpi.com/2304-8158/12/24/4400

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