Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture

Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture

This is the first report about flaxseed protein hydrolysates applied as media supplements in CHO cell culture. The hydrolysates were produced by three separate enzymatic digestions of proteins isolated from flaxseed oil cake. The enzymes used were <i>Alcalase</i>, <i>Neutrase</i...

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Bibliographic Details
Main Authors: Marijan Logarušić, Višnja Gaurina Srček, Sara Berljavac, Andreja Leboš Pavunc, Kristina Radošević, Igor Slivac
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Resources
Subjects:
flaxseed oil cake
protein hydrolysates
cell culture media supplementation
CHO cell technology
Online Access:https://www.mdpi.com/2079-9276/10/6/59

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