Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

<i>Mangifera indica</i> L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Manoj Kumar, Vivek Saurabh, Maharishi Tomar, Muzaffar Hasan, Sushil Changan, Minnu Sasi, Chirag Maheshwari, Uma Prajapati, Surinder Singh, Rakesh Kumar Prajapat, Sangram Dhumal, Sneh Punia, Ryszard Amarowicz, Mohamed Mekhemar
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2021-02-01
سلاسل:Antioxidants
الموضوعات:
mango leaves
biological activities
phenolic bioactives
polysaccharides
health promoting effects
الوصول للمادة أونلاين:https://www.mdpi.com/2076-3921/10/2/299

الانترنت

https://www.mdpi.com/2076-3921/10/2/299

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