Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

<i>Mangifera indica</i> L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango...

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Podrobná bibliografie
Hlavní autoři: Manoj Kumar, Vivek Saurabh, Maharishi Tomar, Muzaffar Hasan, Sushil Changan, Minnu Sasi, Chirag Maheshwari, Uma Prajapati, Surinder Singh, Rakesh Kumar Prajapat, Sangram Dhumal, Sneh Punia, Ryszard Amarowicz, Mohamed Mekhemar
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2021-02-01
Edice:Antioxidants
Témata:
mango leaves
biological activities
phenolic bioactives
polysaccharides
health promoting effects
On-line přístup:https://www.mdpi.com/2076-3921/10/2/299

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https://www.mdpi.com/2076-3921/10/2/299

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