Study of the effect of Echinophora platyloba ethanolic extract on survival of Listeria monocytogenes in Lighvan cheese during ripening time

Study of the effect of Echinophora platyloba ethanolic extract on survival of Listeria monocytogenes in Lighvan cheese during ripening time

Listeria monocytogenes is one of the most frequent foodborne bacteria that can be transmitted through dairy products. The demand for replacing chemical preservatives with natural compounds has increased recently. The aim of this study was to investigate the effect of Echinophora platyloba DC ethanol...

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Bibliographic Details
Main Authors:	Siavash Ghaderi, Saman Mahdavi, Alireza Yousefi
Format:	Article
Language:	English
Published:	Ss.Cyril and Methodius University, Skopje 2021-03-01
Series:	Macedonian Veterinary Review
Subjects:	echinophora platyloba ethanolic extract lighvan cheese listeria monocytogenes
Online Access:	https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0012

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