POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the production of tartaric acid lime (calcium tartrate) a...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2022-03-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2022/03/JES-1-2022_151-163.pdf |
| _version_ | 1797686657243152384 |
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| author | REŞITCA, Vladislav BALANUTĂ, Anatol SCUTARU, Iurie COVACI, Ecaterina SCLIFOS, Aliona PATRAȘ, Antoanela Borta, Ana-Maria |
| author_facet | REŞITCA, Vladislav BALANUTĂ, Anatol SCUTARU, Iurie COVACI, Ecaterina SCLIFOS, Aliona PATRAȘ, Antoanela Borta, Ana-Maria |
| author_sort | REŞITCA, Vladislav |
| collection | DOAJ |
| description | The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the production of tartaric acid lime (calcium tartrate) and wine stone, which were shipped to Ukraine and Armenia where the finished product is obtained. Currently, tartaric acid is used in considerable quantities in the winemaking and food industry, being a quite expensive imported product. The Department of Oenology and Chemistry has developed a complete technological scheme for the use of wine wastes to obtain the finished product – tartaric acid. The realization of the proposed tartaric acid production in the Republic of Moldova is important for the country's economy and it does not require large investments. Wineries can also help to organize tartaric acid production by providing calcium tartrate, wine stone, pressed or dried yeast, and other ingredients. |
| first_indexed | 2024-03-12T01:07:58Z |
| format | Article |
| id | doaj.art-9d088dcf048346098677527b44ccdd9e |
| institution | Directory Open Access Journal |
| issn | 2587-3474 2587-3482 |
| language | English |
| last_indexed | 2024-03-12T01:07:58Z |
| publishDate | 2022-03-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Engineering Science (Chişinău) |
| spelling | doaj.art-9d088dcf048346098677527b44ccdd9e2023-09-14T08:35:15ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822022-03-01XXIX1151163https://doi.org/10.52326/jes.utm.2022.29(1).14POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVAREŞITCA, Vladislav0https://orcid.org/0000-0002-6063-1731BALANUTĂ, Anatol1https://orcid.org/0000-0002-4153-1065SCUTARU, Iurie2https://orcid.org/0000-0002-9199-5183COVACI, Ecaterina3https://orcid.org/0000-0002-8108-4810SCLIFOS, Aliona4https://orcid.org/0000-0002-6070-0936PATRAȘ, Antoanela5https://orcid.org/0000-0002-4054-4884Borta, Ana-Maria6https://orcid.org/0000-0001-5623-3063Technical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of MoldovaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of Moldova”Ion Ionescu de la Brad” Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, 700490, RomaniaTechnical University of Moldova, 168 Stefan cel Mare Blvd., Chisinau, MD-2045, Republic of MoldovaThe wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the production of tartaric acid lime (calcium tartrate) and wine stone, which were shipped to Ukraine and Armenia where the finished product is obtained. Currently, tartaric acid is used in considerable quantities in the winemaking and food industry, being a quite expensive imported product. The Department of Oenology and Chemistry has developed a complete technological scheme for the use of wine wastes to obtain the finished product – tartaric acid. The realization of the proposed tartaric acid production in the Republic of Moldova is important for the country's economy and it does not require large investments. Wineries can also help to organize tartaric acid production by providing calcium tartrate, wine stone, pressed or dried yeast, and other ingredients.https://jes.utm.md/wp-content/uploads/sites/20/2022/03/JES-1-2022_151-163.pdftartaric acidcalcium tartratewinemakingcircular bioeconomyvinassewine stone |
| spellingShingle | REŞITCA, Vladislav BALANUTĂ, Anatol SCUTARU, Iurie COVACI, Ecaterina SCLIFOS, Aliona PATRAȘ, Antoanela Borta, Ana-Maria POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA Journal of Engineering Science (Chişinău) tartaric acid calcium tartrate winemaking circular bioeconomy vinasse wine stone |
| title | POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA |
| title_full | POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA |
| title_fullStr | POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA |
| title_full_unstemmed | POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA |
| title_short | POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA |
| title_sort | possibility and necessity of tartaric acid production in the republic of moldova |
| topic | tartaric acid calcium tartrate winemaking circular bioeconomy vinasse wine stone |
| url | https://jes.utm.md/wp-content/uploads/sites/20/2022/03/JES-1-2022_151-163.pdf |
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